Product Overview
The 6.58 cu. ft. double ovens, with a 44,000 BTU output, are enclosed in a blue enamel interior. The 4.32 cu.ft. main oven offers a powerful 10,000 BTU infrared mesh broiler, a rotisserie skewer and a convection fan for precise, and consistent cooking on multiple levels. The package includes 6 telescopic stainless-steel oven racks, 1 rotisserie kit, wok support, griddle, air-fryer kit and an LP conversion kit. Additionally, zinc-coated illuminated metal knobs with bezel rings ensure enduring beauty.
Convenient left swing door for easy oven cavity access.
8 Sealed Dual-Ring Brass Burners combine a total stove-top out of 160,000 BTU.
Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control
Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware mobility
Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups
Main convection oven, of 4.32 cu.ft. with 30,000 BTU total broil and bake output, second conventional oven, of 2.26 cu.ft. with 14,000 BTU bake output.
Insulated French Oven Doors with 3-Layer Glass Windows and Smooth Friction Hinges
The 10,000 BTU infrared broiler delivers intense, direct heat, ensuring precise searing and enhanced flavor.
Includes 6 Heavy-Duty Stainless Steel Telescopic Oven Racks, Cast Iron Wok-Ring, Reversible Grill/Griddle, Reversible Grill/Griddle, Air Fryer Basket, Rack & Drip Pan, Rotisserie Kit with Skewer Forks, LP Conversion Kit and 3-Prong Plug.
Pro-Style Handles and Illuminated Zinc Coated Metal Control Knobs and Bezel Rings
Sleek, Durable Design in Black Finish
Adjustable Stainless Steel Legs Accommodate Counter Heights between 36” to 37”
